A tasty alternative to chocolate chip cookies, raisin puffs satisfy a

Grandma Helen's famous raisin puff cookies! Raisin, Sweet, Tableware

Combine the flour, baking soda, baking powder and salt; gradually add to creamed mixture and mix well. Stir in raisins with liquid. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until the surface cracks. Remove to wire racks to cool.

Raisin Puff (aka Plum Puff) My Island Bistro Kitchen Healthy Crockpot

Directions. Combine water and raisins in a small saucepan; bring to a boil. Cook for 3 minutes; remove from the heat and let cool (do not drain). Preheat oven to 350°. In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla.

A tasty alternative to chocolate chip cookies, raisin puffs satisfy a

Mix white sugar, flour, salt, and spices for the filling together. Add dry ingredients to raisins and cook, uncovered, over medium low heat until thick, about 10-12 minutes, stirring constantly and gently to prevent scorching. Remove from heat and add vanilla and butter. Stir well.

Raspberry Puff Pastry with Walnuts! Puff pastry, Pastry, Walnuts

Place all filling ingredients in a medium saucepan and boil until thick, about 5-10 minutes. Set filling aside to cool. In a mixing bowl, cream sugar, butter and eggs. Mix in remaining ingredients. Roll out dough maybe ⅛" thick (not too thick). Use a 2-2.5" round cookie cutter and cut out. Repeat with remain dough.

Raisin puff cookies Recipe Just A Pinch Recipes

1/2 tsp. salt. 1 tsp. baking soda. Boil water and raisins until water is gone. Cool. Mix oil and sugar; add eggs and vanilla, mix with raisins. Add mixed dry ingredients. Make into balls, roll in sugar. Bake on ungreased cookie sheet, 15 minutes at 350 degrees. Makes approximately 4 dozen.

Raisin Puff Cookies (Heirloom Recipe) Fall Cookie Recipes, Eat Slowly

Preheat oven to 350˚F. Boil raisins and water together until all water is absorbed then set aside to cool. In a large bowl, cream together the oil and sugar. Then, add the eggs, flour, salt, vanilla extract, and baking soda, and mix until smooth. Add the raisin mixture and stir. Next, roll dough into small balls and then roll balls in sugar.

Raisin Puffs Recipe in 2020 Raisin cookies, Raisin, Puff recipe

In mixing bowl, cream crisco with sugar. Add eggs and 1 teaspoon vanilla. Beat. Add flour , baking soda and beat. Mix in raisins. 3. Roll into 1 1/2 inch balls. Roll in granulated sugar and place on parchment lined sheet. Bake at 350 degrees.

The English Kitchen Raisin Puff

In the bowl of a food processor pulse to combine the flour, sugar, baking powder, and salt. Add the butter and pulse until the dough is crumbly. Add the orange juice and pulse just until the dough comes together in a ball. Divide the dough in into two disc shapes, wrap in plastic wrap, and chill for 30 minutes.

The English Kitchen Raisin Puff

Set aside to cool completely. Preheat the oven to 230*C/450*F/ gas mark 8. Roll out half of the pastry our large enough to line an 8 inch square pan. Top with the raisin filling. Roll the remaining pastry large enough to to fit over the top. Place on top of the raisins. Seal the edges.

Raisin Puff (aka Plum Puff) Puff Dessert, Raisin Pie, Bistro Kitchen

On a parchment paper lined cookie sheet, place butter cookies about 1-2" apart. Set aside. Combine the raisins, coconut and sliced almonds in a food processor and blend about 2-3 minutes or until finely chopped and incorporated.

Today, I’m sharing the recipe for a real oldfashioned vintage dessert

Preheat oven to 350 degrees. Add water and raisins to medium saucepan. Bring to boil and cook until all water is gone. Be careful not to burn raisins. In second pan add vanilla extract, eggs, and sugar and blend. Add raisin mixture and stir together. Add flour and salt and mix together well.

Raisin Puff (aka Plum Puff) My Island Bistro Kitchen Puff Dessert

Like incredibly soft sugar cookies, and light as air. Soft, puffy, and thick! With a heap-ton of raisins - simmered to bring out deeper and richer flavor. These Raisin Puffs might sound ordinary, but they will knock your socks off! 5 from 5 votes. Print Recipe Pin Recipe. Prep Time 30 mins. Cook Time 30 mins. Total Time 1 hr.

Amish Raisin Puffs

Preheat oven to 350 degrees. Line cookie sheets with parchment paper or nonstick baking mats. Place raisins and 3/4 cup water in a small sauce pan and simmer gently until the raisins have absorbed most of the water and are soft, about 5 minutes, drain. Using an electric mixer at low speed, cream the sugar, butter and vanilla until thoroughly.

Ρολάκια Σφολιάτας με Κρέμα και Σταφίδες Puff pastry, Puff pastry

The only thing that took a little time was prepping the raisins by simmering them in water. It didn't take me nearly 45 minutes to simmer all the water away and I had everything else mixed and ready to go once they were cool. The dough easily formed neat balls and I rolled them in a little sugar. The result was a dense and soft, rather.

Raisin Puffs Photos

After the water is dissolved (about 15-20 minutes), turn the raisins back to medium and continue to stir often. In bowl, cream shortening and sugar together, then add eggs, vanilla, salt, baking soda, and flour. Add raisins last. Form balls of dough the size of walnuts. Roll in granulated sugar and bake on cookie sheet for 12-15 minutes.

Raisin Puffs recipe image 12 Raisin Filled

3¼ cups flour. ½ teaspoon salt. cinnamon and sugar for rolling. Instructions. Boil raisins in water until water is gone. Then add the butter and baking soda. In another pot beat together the vanilla, eggs and sugar. Add to raisin mixture and stir. In large bowl, combine raisin mixture with flour and salt, mix well.