Cooking with Barry & Meta Smashed Fried Okra — eating from the garden

How to Make Okra Irresistible Crispy, Roasted, Smashed Okra

Pour at 3 tablespoons (42 g) olive oil onto pan and distribute evenly. Arrange smashed okra on a cookie sheet and stir around so that the okra is covered with a thin coating of oil. Sprinkle with salt. Bake for 25-30 minutes or until okra is brown and crispy. Turn okra about half-way through the cooking time.

Cooking with Barry & Meta Smashed Fried Okra — eating from the garden

Pour oil to a depth of 2 inches into a large Dutch oven; heat to 350°. Fry okra, in batches, 2 to 3 minutes or until brown and crisp, turning once. Remove okra, using a slotted spoon; drain on paper towels. Add salt and pepper to taste; serve. Smashed Fried Okra delivers a crunchy crust and tender inside. Use a meat mallet to smash okra and.

OKRA WHEN IT SIZZLES

Place the peppers into a food processor or blender and process until smooth. Add the sugar, honey, mustard, cider vinegar, turmeric and salt and process until fully blended. Place the red pepper mixture into a saucepan over medium-high heat and bring to a boil. Reduce the heat to medium low and simmer for about 10 minutes.

Hit Miss Smashed Fried Okra Is A Big Hit An Alli Event

Add buttermilk to another dish. Dip okra in buttermilk. Dredge in cornmeal, shaking off excess. In a large skillet or dutch oven, add 2 inches oil. Heat to 350º. Fry okra in batches, 2-3 minutes or until brown and crispy, turning once. Remove okra and drain on paper towels before serving. For this recipe, I used Okra from The Chef's Garden.

Fried Okra Our State Magazine Southern Fried Okra, Southern Dishes

1. To make the dipping sauce, heat a small skillet over medium heat. Add the chickpea flour and cumin seeds. Toast, stirring continuously, until aromatic and slightly darkened, 2 minutes. Transfer to a medium bowl. Add the yogurt, cilantro, and mint; stir to combine. Season with salt and pepper and set aside. 2.

three little halves For the Love of Okra Smashed Fried Okra + Sweet

Fry okra, in batches, 2 to 3 minutes or until brown and crisp, turning once. Remove okra, using a slotted spoon; drain on paper towels. Add salt and pepper to taste; serve. 1. Use a meat mallet to smash okra, starting at tip of pod and working toward stem end. Place buttermilk in a shallow dish, and place cornmeal in another shallow dish.

Smashed Fried Okra Recipe from that You'll Love! Akron Ohio Moms

Slice each pod into½-inch pieces. Beat the eggs and milk together in a bowl. Soak the okra in the egg mixture while gathering remaining ingredients. Combine cornmeal, flour, salt, black pepper, smoked paprika, garlic powder, and cayenne pepper in a large resealable bag or shallow dish. Shake or stir well to combine.

Smashed Fried Okra with Spicy Yogurt Dipping Sauce Home & Family Video

Place cornmeal in a shallow dish. Add buttermilk to another dish. Dip okra in buttermilk and dredge in cornmeal, shaking off excess. In a large skillet or dutch oven, add 2 inches oil. Heat to 350º. Fry okra in batches, 2-3 minutes or until brown and crispy, turning once. Remove okra and drain on paper towels before serving.

Smashed Fried Okra Recipe from that You'll Love! Akron Ohio Moms

Instructions. In one bowl whisk the buttermilk and egg together and soak the okra pieces in it for 13 minutes. In a second bowl whisk together the flour, cornmeal, salt and pepper, then set a large dutch oven to heat with 2" of oil to 350 degrees. Drain the okra well, then dredge in the cornmeal mixture, remove excess breading and fry until.

Cooking with Barry & Meta Smashed Fried Okra — eating from the garden

Thaw okra. Combine eggs and buttermilk in one bowl, and combine the salt, pepper, and cornmeal in a separate bowl. Coat okra with egg/buttermilk mixture and then transfer to dry mixture and coat. Heat approximately 1/4 cup of oil in a skillet until hot. Dip okra from the bowl into the oil with a slotted spoon.

TOAST {Link Love} The Summer of Okra

Instructions. Make rémoulade sauce~ whisk together all rémoulade ingredients in a small bowl until well-combined and smooth. Let sit for 1 hour so flavors meld while you prepare okra. (Cover and refrigerate any leftover sauce.) In a dutch oven, heat oil to 350º.

A Cuppa for my thoughts Whacked (smashed) fried okras

Preheat oven to 450°. In a large bowl, place okra. Drizzle with oil, and sprinkle with Cajun seasoning; gently stir to coat. On a cutting board, place okra pods between two pieces of plastic wrap. Beginning ¼ inch below stem end of okra, gently smash with a meat mallet. Place okra in a single layer on a baking sheet. Bake for 10 minutes.

Smashed okra4 Southern Cuisine, Southern Cooking, Southern Recipes

Season both the cornmeal and buttermilk with desired amount of salt and pepper. Dip the smashed okra into the buttermilk and dredge in the cornmeal, shaking off the excess. Pour oil to a depth of 2-inches in a large cast-iron skillet. Heat to 350 o. Fry the okra in batches, 2-3 minutes or until golden and crispy, turning once.

5Ingredient Side Dish Recipes Southern Living

Beat egg in a small bowl, then pour over cut okra. Mix well, until all pieces are coated in egg. Remove okra from bowl and place 2 handfuls at a time in the flour mixture. Mix well to coat each piece completely in flour. Heat oil in a heavy bottom pain to 350°. Remove okra from flour bowl and drop into hot oil.

Crunchy Fried Okra Recipe🍴 James Strange

Pan-Fried Okra With Cornmeal. Alison Miksch; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox. Cooking in two skillets, or two batches, will allow the okra to get extra crispy. The surprising part is that it takes less than half-an-hour to come together. 02 of 34.

Smashed fried okra with spicy yogurt dipping sauce Yogurt dipping

Recipe, grocery list, and nutrition info for Smashed Fried Okra. What a revelation! Use a meat mallet to smash okra and create more surface area for crispy-brown goodness. Try this at home.