Smoked Salmon and Dill Cups Life's Ambrosia
The peppery arugula, fresh dill, and chive from the cream cheese are Heaven with the salmon and crisp filo pastry. The flavors combine and become a truly, singularly delicious bite. This appetizer isn't about the smoked salmon, it's about all the ingredients together being DELICIOUS. How to Make this Smoked Salmon Christmas Appetizer
Smoked Salmon Phyllo Cups Four Seasons of Autumn
Steps 1 Thaw phyllo shells as directed on package. In medium bowl, mix all remaining ingredients except pecans until well mixed. Spoon into 1-quart resealable food-storage plastic bag. Seal bag; cut 1/2 inch off 1 corner of bag. 2 To serve, pipe or spoon cheese-salmon mixture into each phyllo cup. Sprinkle each with pecans.
Pin on My Food Art
Instructions. In a small bowl, stir together the goat cheese, crème fraiche, wasabi paste, and about half of the scallions, until smooth. Spoon into the phyllo cups. Top with a sliver of smoked salmon and remaining scallions for garnish. Serve immediately.
UrbanCookery Smoked Salmon Phyllo Bites
Place the tortilla circles into a mini muffin tin, and bake in 350 degree oven for 8-10 minutes or until golden brown. While the tortillas are in the oven, fill a piping bag with the salmon and cream cheese mixture. With an open start piping tip, pipe out enough of the salmon cream cheese to fill each tortilla cup.
RECIPE Creamy Smoked Salmon Cups a photo on Flickriver
Preheat the oven to 400°F. Prick the puff pastry all over with a fork. Cut into 25 even squares. Press the squares into the sections of a mini muffin tin. I used a cocktail muddler to help me press the pastry down into the cups. You will only be using 24 of the pieces since most standard mini muffin tins have 24 sections.
Smoked salmon and filo cups with herb cream cheese Smoked salmon
Cut the smoked salmon into slivers about an inch long. I usually crisscross two of the pieces over the cream cheese. Sprinkle the cups with chopped red onion and several capers. Amount is to your personal preference and the space available on top of the cups—they're tiny!
Smoked Salmon Pastry Cups The Good Hearted Woman
In a medium bowl, mix together the cream cheese, salmon, creme fraiche, capers, shallot, lemon zest and juice, 1 tablespoon of the dill and 1 tablespoon of the chives. Transfer the mixture to plastic bag or pastry bag. Pipe the salmon mixture evenly among the cups, filling them to the top.
Salmon Mousse Stuffed Phyllo Cups StoneGable
Combine the cream cheese, sour cream and lemon juice in the bowl of a food processor, and run until combined, about a minute. Add the remaining ingredients, and run until everything is incorporated. Spoon or pipe the salmon filling into the baked filo dough cups, and garnish with fresh dill.
Smoked salmon in phyllo cups Jenn’s garden
WATCH Watch how to make this recipe. Preheat the oven according to the package instructions for the filo cups. Put the filo cups on a baking sheet and bake until golden brown and crispy.
Phyllo Wrapped Salmon Recipe
Smoked Salmon Phyllo Cups SERVES 12 PREP TIME 00 min COOK TIME 00 min Ingredients 1 roll of phyllo dough 2 tablespoons melted butter Non-sticking cooking spray 2 tubs Arla Original Cream Cheese 4 slices thinly sliced smoked salmon Optional toppings: chives, dill, capers, red onion Directions Preheat the oven to 350°F.
Salmon Mousse Stuffed Phyllo Cups StoneGable
Total Time: 20 minutes Ingredients 2 ripe avocados, peeled and pitted 1/4 cup sour cream 2 ounces smoked salmon 1 box (15 count) mini fillo (phyllo) shells, thawed 3 chives, roughly chopped Instructions In food processor, puree avocados and sour cream until smooth. Using 3/4-inch round cutter, cut 15 circles from smoked salmon.
Smoked Salmon Cups With Cucumber & Dill Life She Lives
These gorgeous smoked salmon phyllo appetizers are made with cold smoked salmon, a decadent dill cream cheese, fresh dill, and capers inside a bite-sized crispy, phyllo pastry cup. You'll love that, while they look gourmet, crafting them is incredibly easy. this recipe!
Smoked Salmon Phyllo Cups A Delicious And Easy To Make Appetizer
INSTRUCTIONS Unwrap frozen phyllo cups and crisp per directions on package. Fill each cup with approximately 1/2 teaspoon whipped cream cheese mixture. Crisscross 2 pieces of salmon over mixture. Add 2 capers to each cup. NOTES Alert editor What to make this weekend Keep an eye out for original recipes from the BigOven Kitchen every week!
Smoked Salmon Filo Cups by Valerie Bertinelli Smoked salmon Smoked
Smoked Salmon Filo Cups SHARE THIS RECIPE! © The Food Network Instructions 1. Preheat the oven according to the package instructions for the filo cups. Put the filo cups on a baking sheet and bake until golden brown and crispy according to the package instructions. Let cool. 2.
A Big Green Party and Salmon Phyllo Cups Art of Natural Living
In a small bowl, whisk together one beaten egg plus one tablespoon of cold water. Set prepared egg-wash aside. Lay puff pastry out on a floured surface and flatten a bit with your hands. Do not use a rolling pin to roll out the pastry sheet. Cut one puff pastry sheet into small circles, about 1½ - 2 inches across.
Smoked Salmon Filo Cups Valerie Bertinelli
Place a small spoonful of smoked salmon in each phyllo cup, then sprinkle with a little green onion and 4 cubes of cream cheese. Spoon in just enough of the egg mixture to fill ¾ full, about 3 tablespoons per phyllo cup. Bake the quiches for 12-14 minutes, or until the egg is set and slightly puffed. Let cool in the tin for 5 minutes, then.