Blintzes for Mother's Day West of the Loop
Strawberry Blintzes Recipe Type: Dessert A great dessert or brunch entrée. Crepes are filled with delicious strawberry filling and then rolled and baked. Ingredients 12 crepes 4 Tbsp. (2 oz) cream cheese 1 egg yolk 1/8 tsp. salt 1 tsp. vanilla extract 1 Tbsp. lemon juice 1 tsp. grated lemon zest 1/2 c. sugar 1
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Instructions. Make the crepes. In a food processor, blend half of the strawberries with the ricotta cheese. Add a little sugar or strawberry jam to sweeten (to your desired tastes). Fill the crepes with 2 mini scoops of the ricotta cream mixture, and fold them over on the tops and sides. Place them in a greased baking dish, seam side down.
Strawberry Cheese Blintzes Recipe Strawberry Cheese Blintz Recipe
Finally, assemble the blintzes: Preheat the oven to 400 degrees F. Place a crepe on a clean surface and add 1/4 cup of the filling in the lower third of the crepe. Fold up the bottom edge of the crepe on top of the filling, then fold in the two sides. Roll the crepe to make a little burrito with the seam facing down.
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7. To make the Strawberry sauce: 8. Dice 1 1/2 cups of fresh strawberries; place in a small saucepan along with 1/4 sugar and a 'splash' of water. Over medium heat, cook the mixture until the strawberries are soft (about 10 minutes). Place in blender and pulse until the mixture is smooth. Place back in saucepan.
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Add flour, cornstarch and salt; stir until smooth. Stir in milk. Heat a lightly greased 8-in. nonstick skillet; pour 1/3 cup batter into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Keep in a warm oven, covered with foil. Repeat with remaining batter.
Strawberry Blintzes (Crepes) Recipe Pinch of Yum
Make Crepes: Prepare the crepes according to the recipe. Add Filling: To assemble the blintzes, spread about ¼ cup of filling in the middle of the side of the crepe closest to you. Fold each side in to cover the filling, then gently roll the blintz up like a burrito. Enjoy: Serve with jam and berries and enjoy!
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Place a couple of tablespoons of filling in the center of each crepe. Fold left edge over filling, then the top and bottom edges, and then roll up, tucking the right edge underneath the blintz. Fry the blintzes in a nonstick skillet, three at a time, in additional butter until both sides are golden brown. Top with the Strawberry Sauce. Tried.
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Add 1/3 cup water to cover, stir to blend. Heat mixture over medium high heat until it boils. Stir, then reduce heat to medium. Mix cornstarch with 2 tbsp of cold or room temperature water until a thick liquid forms. Pour the liquid into the pan, stirring continuously, and continue to stir until well blended.
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Line a counter with wax paper or parchment. In a medium bowl, whisk together the flour, sugar and salt. In another bowl or large measuring cup, mix together the milk, eggs, and one tablespoon of the melted butter. Slowly pour into the dry ingredients while continually whisking to make sure there aren't any lumps.
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Place the blintz seam side down. Optional: Heat a skillet over medium heat. Brush with butter. Pan-fry the blintzes for 1 minute per side until crisp and golden. Strawberry Sauce: In a sauce pan on a Medium heat, cook strawberries with sugar and water for 7-10 min or until sauce thickens. Mar 7, 2013.
Strawberry Blintzes (Crepes) Recipe Pinch of Yum
Melt 1 tablespoon of the butter. Place as many blintzes that will comfortably fit in the pan, without over-crowding, and fry for about 2 minutes per side until crisp and golden. Transfer blintzes to a foil lined baking sheet. Repeat with the other blintzes, adding another tablespoon of butter to the pan, if necessary.
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Cover with plastic wrap and let batter rest in the refrigerator, at least 2 hours. Combine cottage cheese, cream cheese, sugar, and vanilla extract in a blender; blend until filling is smooth. Melt a bit of butter in a large skillet or crepe pan over medium heat. Ladle in a small amount of batter and swirl skillet to spread batter in a thin.
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In a medium bowl, stir together the strawberries, sugar and orange zest. Set aside. Add the ricotta, cream cheese, powdered sugar, vanilla, orange zest and egg to a separate bowl. Beat with an electric mixer on medium speed until smooth. Transfer to the refrigerator to chill while the crepes cook. Heat an 8-inch nonstick skillet over medium heat.
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Subscribe Now:http://www.youtube.com/subscription_center?add_user=CookingguideWatch More:http://www.youtube.com/CookingguideMaking strawberry blintzes is gre.
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Place on the baking sheet. Spread cheese mixture over one half of each square, leaving a 1/2" border, and top with strawberries. Fold the other halves over the mixture, and firmly press edges with a fork to seal. Spray with nonstick spray. Bake until light golden brown and cooked through, 10-12 minutes. MAKES 2 SERVINGS.
Vegan Strawberry Cheese Blintzes with Strawberry Basil Compote and GO
Make the filling: In a small bowl combine the ricotta cheese, cream cheese, egg, confectioners' sugar, and zest and blend until smooth. Chill until ready to use. Make the sauce: Combine the.