SunDried Tomato Spread Recipes
Instructions. Put garlic, onion, and basil in the food processor and process until chopped. Add tomatoes and tomato paste, and process until blended. Slowly add oils and vinegar to incorporate. Season with herbs and spices.
Sun Dried Tomato Spread • The Pinning Mama
Sun-Dried Tomatoes.Use all the tomatoes and oil from a 7 ounce jar of oil-packed sun-dried tomatoes. If you want to use regular dried tomatoes instead, simply soak 1 cup of the tomatoes in warm water, drain and use ⅓ cup of olive oil in place of the jarred oil.
SunDried Tomato Spread • a farmgirl's dabbles
If using dried sun-dried tomatoes instead of tomatoes packed in oil, soak them in warm water for 5 minutes, drain the water, then use the tomatoes for this recipe If you want a creamier dip instead of a spread, drizzle in more olive oil or water (a tablespoon at a time).
Sun Dried Tomato Spread
Instructions. In a food processor, combine the roasted red peppers, sun-dried tomatoes, olive oil, lemon juice, garlic, cumin, paprika, half the walnuts and a large pinch of both salt and pepper. Pulse until completely smooth and combined. Stir in the remaining walnuts.
Easy Sun Dried Tomato Pesto Recipe Everyday Healthy Recipes
Instructions. Add olives, garlic, sun-dried tomatoes, basil, olive oil (starting with lesser amount), and lemon juice to a food processor and mix/pulse to achieve a dip with some texture. Scrape down sides as needed. Taste and adjust seasonings as needed, adding more sun-dried tomatoes for tomato flavor, basil for fresh herb flavor, lemon juice.
Sun Dried Tomato Spread • The Pinning Mama
Directions. Drain tomatoes, reserving 2 teaspoons oil. In a small food processor, combine the garlic, basil and parsley. Cover and process until blended. Add the goat cheese and reserved sun-dried tomatoes and oil. Cover and process until smooth. Chill until serving; serve with crackers.
Sundried Tomato Spread with Rosemary Robyn Puglia
Instructions. Whir all ingredients together with an immersion blender, food processor, or blender until it's a "smoothly chunky" texture. That's it! Store in refrigerator for up to one week. Spread on sandwiches and wraps, fold into pastas and roasted veggies, or stir into cream cheese for an awesome dip with wheat crackers.
Sun Dried Tomato Spread (Dairy Free) Veggie Inspired
3/4 cup sun dried tomatoes, packed in oil Just use the tomatoes and pour off excess oil. 1 sprig rosemary, leaves only Pluck the leaves from the stem. 2 cloves garlic. 1/3 cup almonds (see tip for old blenders in post) 3/4 cup water. 1/4 tsp red pepper flakes. salt and pepper to taste.
SunDried Tomato Spread So Delicious
Place tomatoes (with the oil they are packed in), olive oil, garlic, salt and basil together in a food processor. 7 ounce jar sun-dried tomatoes, ½ cup chopped fresh basil, 2 cloves garlic, 2 tablespoons olive oil, ¼ teaspoon salt. Pulse until just broken down. Add additional olive oil if needed. Serve right away or cover and refrigerate.
SunDried Tomato Spread Healing Tomato Recipes
To make this spread recipe you need a blender or food processor. Wash your tomatoes with water and cut them in half. You can use homemade sun-dried tomatoes or store-bought. If your tomatoes are covered in herb-flavored oil use some of it in this recipe. To make it easy add all of the ingredients to a food processor or a blender.
SunDried Tomato Spread
How to make sun dried tomato spread. (Note: this is a quick description, the full recipe is at the bottom of the page) Place all ingredients except olive oil in a food processor. Blitz until finely chopped, but no ultra smooth. With the motor running, add the oil, and blitz until well combined.
Sun Dried Tomato & Parmesan Spread The Olive Grove Olive Oil Company
Ingredients. 16 ounces softened cream cheese. 1/4 cup chopped fresh basil. 1/4 cup sundried tomatoes (drained if packed in oil), chopped. Cook Mode Prevent your screen from going dark.
Sun Dried Tomato Spread • The Pinning Mama
In a blender or food processor, mix tomato paste, basil, olive oil, garlic, sun-dried tomatoes, salt, white sugar and garlic salt. Blend to the consistency of a spreadable paste. Chill in the refrigerator until serving. I Made It.
Sundried Tomato Spread Joybee, What's for Dinner?
Heat 2 cups water in a medium saucepan until hot but not boiling. Remove from the heat and submerge the sun dried tomatoes in the hot water. Let soak for 20-25 minutes until soft. Drain the tomatoes, pat dry, and give a rough chop so you have smallish pieces.
The Stealth Health Cook » » Sun Dried Tomato Spread
Instructions. Heat the olive oil and 1 tablespoon of the reserved sun-dried tomato oil over medium heat in a 2 quart saucepan with a heavy bottom and tight fitting lid. When the oil is shimmery, add the onions and garlic. Cook them, stirring frequently, for 3 minutes, or until the onions begin to soften and the edges have lightly browned.
Sun Dried Tomato Spread
Directions. To a high-powered blender or food processor, add the tofu, sun-dried tomatoes, lemon juice, ground pepper, and a splash of oilve juices if using. Start to blend to your desired consistency and add a touch of milk (of your choice) as necessary. Once your desired consistency is achieved, scoop the contents into a medium-large bowl.