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Get full Texas Lizzies Recipe ingredients, how-to directions, calories and nutrition review. Rate this Texas Lizzies recipe with 2 1/2 cups golden raisins, 1 1/4 cups raisins, 1/2 cup whiskey, 1/2 cup butter, softened, 1 lb light brown sugar, 3 eggs, 3 1/2 cups all-purpose flour, 1 tbsp baking soda, 1 tsp ground cinnamon, 1 tsp ground nutmeg, 2 cups walnuts, chopped, 1 1/2 cups pecans, chopped.
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Place the all-purpose flour in a prep bowl and mix in the spices and baking soda. Run all of this through a sifter. Shift the flour, spices and baking soda. Set out the eggs and measure the pecans and set them aside. Preheat the oven to 325 degrees and prepare cooking sheets by lining with parchment paper.
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Preheat the oven to 350 degrees F. Prepare mini muffin pans by greasing cups if it is not a nonstick pan; set aside. To make the dough, beat together the butter, cream cheese and flour on low speed of a stand or hand mixer until all of the flour is incorporated. Divide the dough into 48 pieces and roll into balls.
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Directions to make Texas Lizzies, Preheat oven to 350 degrees F (175 degrees C). Prepare cookie sheets by lining with parchment paper. In a medium bowl, toss together the golden raisins and dark raisins with the whiskey; set aside. In a large bowl, cream together the sugar and butter. Add the eggs one at a time, mix until light and fluffy.
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Combine sugar and butter, beat well until fluffy. Add eggs. Add flour, spices and soda and combine until well mixed. Then add nuts and fruits. Add bourbon whiskey and stir until batter is completely mixed. Drop cookie dough about 1 inch apart on lightly greased cookie sheet. Bake at 350 degrees for 10 minutes or until edges turn lightly brown.
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1. Prepare fruit and nuts by mixing with half the flour. (keeps the fruit from becoming sticky) 2. Cream together the butter and sugar;add beaten eggs one at a time. 3. Sift remaining flour with soda and salt and add to egg mixture. Add liquids and then add the fruits and nuts.
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Texas Lizzies. I have posted this recipe on my main blog each Christmas. This recipe is from Naomi's Home Companion by Naomi Judd. Jim loved to help me make all kinds of cookies at Christmastime. Naomi says, "These are delicious, festive cookies, almost like tiny, tiny fruitcakes." MAKES ABOUT 9 DOZEN 1/2 cup butter, at room temperature
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Preheat oven to 300º. Spray large sheet pans with nonstick cooking spray. In a large bowl, beat butter and sugar on high speed with a mixer until light and fluffy. Add egg, and mix well. Add ¾ cup flour, baking soda, cinnamon, cloves, bourbon, and buttermilk. Mix well.
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Grease a cookie sheet or line it with parchment paper or a silicone baking mat. In a mixing bowl with an electric mixer, beat the sugar and butter together until light and fluffy, about 3 to 4 minutes. Beat in the eggs until well blended. In another bowl, combine the flour, baking soda, cinnamon, nutmeg, and cloves.
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Preheat oven to 350 degrees F (175 degrees C). Prepare cookie sheets by lining with parchment paper. In a medium bowl, toss together the golden raisins and dark raisins with the whiskey; set aside. In a large bowl, cream together the sugar and butter. Add the eggs one at a time, mix until light and fluffy.
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Texas Lizzies. Regular and golden raisins are soaked in whiskey and combined with walnuts, pecans and candied cherries in these spiced drop cookies. Preparation Time 15 mins. Cooking Time 10 mins. Total Time 25 mins. Calories 165 Calories. Recipe Instructions. Step 1. Preheat oven to 350 degrees F (175 degrees C). Prepare cookie sheets by.
Texas Lizzies Recipe Allrecipes
Naomi Judd's Texas Lizzies (makes about 8 dozen - GREAT for gift giving) 1/2 cup butter, at room temp 1 - 16 oz box light brown sugar 4 large eggs 3 1/2 cups plain flour 3 teaspoons baking soda 1 teaspoon grouond nutmet 1 teaspoon ground cinnamon 1/2 to 3/4 cup whiskey 3/4 pound walnuts, chopped ( I use 1/2 pound walnuts) 3/4 pound pecans, chopped
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Texas Lizzies. 1/2 cup butter, at room temperature. 1 box (16 ounces) light brown sugar. 4 large eggs. 3 1/2 cups all-purpose flour. 3 teaspoons baking soda. 1 teaspoon ground nutmeg.
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Combine wet ingredients. Beat butter and brown sugar in a large bowl for 1-2 minutes until creamy and light. Add eggs, milk, and vanilla. Beat again. Add dry ingredients. Add flour, baking soda, cinnamon, and salt. Mix just until combined, scraping the bottom and sides of the bowl.
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1 tsp. nutmeg. Cream butter and sugar, add eggs and beat. Add bourbon slowly. Add milk, then dry ingredients. Add fruit that has been sprinkled with flour while cutting. Add nuts and mix with your hands. Chill overnight. Drop by tablespoon 2 inches apart on cookie sheet (greased). Bake at 350 degrees for 18 minutes.
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How to prepare. Preheat the oven to 250°F (121°C). In a mixing bowl, cream together the sugar, butter, baking soda, cloves, nutmeg, and cinnamon. Add the beaten eggs and mix well. Then, add the buttermilk, liquor, and half a cup of flour. In a separate bowl, combine the fruits and pecans with the remaining one cup of flour.