How Long to Cook a 25Pound Turkey The Short Order Cook
Basic cooking steps: Roast at 325 ˚F for about 3 hours 45 minutes. Cook to an internal temperature of 165 ˚F. Measure with the thermometer in the thickest part of the thigh. Full instructions and amazing recipe: How to cook easy traditional turkey and recipe. The cook time for turkey can vary a great deal depending on how big of a bird you've.
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For a 30-pound turkey, for instance, it will take nearly a week to thaw; however, you can speed up the process by placing it in a big bowl or pot filled with cold water (never hot or warm). Change the water every half hour. When your turkey has thawed, take it out of the fridge an hour before roasting so that it can come to room temperature.
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Here's a cheat sheet to everything from how much turkey per person to the internal temperature for cooked turkey. How much turkey per person : Plan on 1 1/2 pounds of (uncooked) turkey per person.
How to Cook a 10Pound Turkey in Just 1 Hour Patch
While the best temperature to cook a turkey is always 325°F, how much time your bird will need in the oven will depend on its weight. An unstuffed 8-pound turkey can take less than 3 hours, while a stuffed 24-pound turkey can take over 5 hours. Here's how long it takes to cook a fully thawed turkey. Katie Field.
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Once you know the exact number of attendees, use this formula: Number of guests x 1.25. You'll want to plan on about 1.25 pounds of turkey per person. That means if you're expecting 12 guests, plan for a 15-pound bird. To make things simple, we've created a guide to help you pick the perfect-sized turkey for your Thanksgiving dinner menu.
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The general rule is 15 to 20 minutes per pound of turkey when cooking an unstuffed turkey. If family tradition calls for roasting a stuffed turkey, though, try cooking it according to the chart above based on its size. Once your thermometer reads 165° in the breast or 175° in the thigh, take the temperature of the stuffing.
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Instructions. Preheat oven to 350° and place turkey in a roasting pan with a rack. Remove the neck and giblets from the inside of the turkey and throw them away. Pat the turkey down with paper towel. Tuck the wings under the body and tie the legs together with kitchen twine or thick string. Make the ghee/herb mixture.
Pound For Pound
Here are the general rules for how long to cook turkey per pound according to the USDA: Unstuffed Turkey: 15 minutes per pound at 325°F, or 13 minutes per pound at 350°F. Stuffed Turkey: 16 to 17 minutes per pound at 325°F, or 14 to 15 minutes per pound at 350°F. Note that these times apply whether you're using a fresh or defrosted turkey.
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When you're ready to roast your turkey, here is what our Test Kitchen and the folks at Butterball suggest for 24- to 30-pound turkeys: 24- to 30-pound turkey cooking time (unstuffed): Cook for 4½ to 5 hours at 325°F. 24- to 30-pound turkey cooking time (stuffed): Cook for 5½ to 6¼ hours at 325°F. Test Kitchen Tip: Toward the end of the.
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Cook time depends on the size of the turkey, and if there is stuffing in it. Unstuffed turkey takes less time to cook fully. Roast an unstuffed bird, 30 pound of turkey, for 5 -6 hours till the meat thermometer inserted in the deepest meat reaches 165°F degrees. Cook a stuffed 30-pound turkey for 6 - 61/2 hours till the meat thermometer.
HOW LONG TO COOK A 25 POUND TURKEY. HOW LONG TO COOK 90CM INTEGRATED
Place the turkey on a roasting rack inside a pan. Put the apple, onion, cinnamon stick, rosemary, and sage in a microwave-safe bowl. Cover with water. Microwave on high for 5 minutes. Using tongs, loosely place the apple, onion, cinnamon, rosemary, and sage in the turkey's cavity. Tuck the wings under the turkey.
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Roasting TIme. The roasting time for a 30-lb. turkey is between 5-1/2 and 6-1/4 hours. During the roasting, periodically check the moisture and baste. Replenish the stock or water if evaporated. Use a meat thermometer to check the doneness of the turkey, even if the timetable is followed. The inside temperature of the thigh should be 180.
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Unstuffed Turkey Cooking Times. These times are based on cooking a room temperature turkey at 325 degrees F the entire time; plan on 10 to 12 minutes per pound. 6 to 8 pounds: 45 minutes to 1 hour 45 minutes. 8 to 10 pounds: 1 hour 15 minutes to 2 hours. 10 to 12 pounds: 1 hour 30 minutes to 2 hours 30 minutes.
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Baste the turkey every 45 minutes. Every 45 minutes, remove the turkey from the oven, close the oven door (don't let that heat out!), and baste the turkey all over. To baste, tilt the pan if needed and use a turkey baster or spoon to scoop up the pan liquids and drizzle them on top of the turkey.
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12- to 14-pound turkey. 3 to 3¾ hours. 14- to 18-pound turkey. 3¾ to 4¼ hours. 18- to 20-pound turkey. 4¼ to 4½ hours. 20- to 24-pound turkey. 4½ to 5 hours. Test Kitchen Tip: When your turkey finishes cooking, cover it loosely with foil and let it stand 15 minutes before carving.