Tia Mia r/cocktails

Mia Tia drink that Misty & Angie had on their FB page Feb. 16, 2016

Experience the captivating fusion of flavors with the intriguing "Tia Mia" cocktail, now featuring the rich and smoky essence of mezcal. This unique twist on the classic cocktail brings a delightful combination of tropical and earthy tones to the forefront. Inspired by the spirit of adventure and the allure of Mexico, the Tia Mia with mezcal.

Glass of Mai tai cocktail stock image. Image of sweet 110283517

The result was the Tia Mia." Layered and complex, the cocktail manages to maintain its refreshing quaffability. While it is the perfect for sipping solo in the sunshine, it also works well.

Pin on Cocktails, spirits and wine

Cocktails; Tia Mia Copy; Tia Mia. 1 oz Rum, Appleton Reserve. 1 oz Mezcal, Del Maguey Vida. 3⁄4 oz Lime juice. 1⁄2 oz Orgeat. 1⁄2 oz Curaçao (Dry) 1 t Sugar. Instructions. Shake and strain over crushed ice. Garnish with a lime wheel, mint, and an orchid. Notes.

Tia Mia at Leyenda

Here's how to make the Tia Mia, a Mexican / Tiki cocktail that's basically a Mezcal Mai Tai made with Jamaican Rum, smoky Mezcal, Orgeat, Curaçao and Lime Ju.

Tia Mia Cocktail Collective Tropical drink, Orgeat, Edible

The Tia Mia cocktail is a celebration of bold choices and harmonious contrasts, where the robust character of Appleton Estate V/X rum and the smoky allure of Mezcal Vida tequila come together in perfect symphony. It's a testament to the endless possibilities that await when you dare to push the boundaries of flavor and craft.

Tia Mia Cocktail Recipe • Sips From Scripts

In 2010, influential bar maven Julie Reiner opened the Hawaiian-themed restaurant and bar, Lani Kai, in New York City, and the Tia Mia was Mix's contribution to the drinks list—her first on a Reiner cocktail menu. Lani Kai closed after a two-year run, but when Reiner and Mix partnered on Leyenda, the Tia Mia went on the opening menu and has remained a staple ever since.

Tia Mia Cocktail Recipe Recipe Cocktail recipes, Recipes, Cocktails

The mai tai is the iconic tiki drink and has dominated cocktail menus since the 1940s. As rum cocktails go, it's fruity, unabashedly tropical, and packs a heftier wallop than its carefree cousin, the daiquiri. Though it may be synonymous with Hawaiian backdrops and Polynesian flavors, the mai tai cocktail is said to have originated at Trader Vic's in Oakland, California in 1944—ground.

Classic Mai Tai Cocktail Krazy Kitchen Mom

The Mezcal Tia Mia cocktail emerges as a spirited fusion, blending the tropical allure of the classic Tia Mia with the smoky, enigmatic charm of mezcal. Born from the traditional Tia Mia, this captivating libation elevates its tropical foundation by infusing the rich, smoky notes of mezcal—a Mexican agave-based spirit..

Pin on Cocktail Recipes

Serves 1 · Takes 3 minutes. Begin by adding all the ingredients into a cocktail shaker filled with ice cubes. Give the concoction a vigorous shake for about 10-15 seconds, or until the exterior of the shaker feels cold and frosted. Next, take a glass filled to the brim with crushed ice. Carefully strain the contents of the shaker, ensuring to.

Tia Mia r/cocktails

Add the white rum, curaçao, lime juice and orgeat into a shaker with crushed ice and shake lightly (about 3 seconds). Pour into a double rocks glass. Float the dark rum over the top. Garnish with a lime wheel and mint sprig. To make a classic Mai Tai cocktail, you need fresh lime juice and the right combination of rums.

Tia Mia, A Mexican Mai Tai Imbibe Magazine Best cocktail bars, Fun

to make a tia mia use mezcal, rum - 6-10yr old caribbean blended rum, lime juice (freshly squeezed), orgeat (almond) syrup (2:1), sugar syrup 'rich' (2 sugar to. Bacardi 8 year old rum, 70cl £ 34.95 £ 1.52 per cocktail, makes 23 Giffard Orgeat Syrup, 100cl £ 9.25 £ 0.14 per cocktail, makes 66.5 Pierre.

Mezcal and Tequila Cocktail Recipes Departures Magazine

The Tia Mia cocktail is a delightful tropical concoction that adds a smoky twist by incorporating the rich flavors of mezcal. This exotic drink blends the elegance of Tiki culture with the depth of Mexican mezcal, resulting in a captivating and refreshing beverage. Let's embark on a journey to create this unique cocktail.

Tia Mia by Ivy Mix The Educated Barfly

Ingredients. 1 oz. Del Maguey Vida Mezcal. 1 oz. Appleton Estate Reserve Rum. ½ oz. Pierre Ferrand orange Curaçao. ½ oz. Orgeat Works T'Orgeat Toasted Almond Syrup. ¾ oz. fresh lime juice. ¼ oz. simple syrup. Pellet or cobbled ice. Orchid for garnish.

Did someone say Tia Mia? r/cocktails

Preparation. Combine all ingredients and shake with ice. Strain into a glass filled with crushed ice and garnish. Mezcal takes the Tia Mia, a Mai Tai riff invented by Ivy Mix of Leyenda in Brooklyn, on a trip South of the border.

Banana mai Thai Alcohol drink recipes, Yummy drinks, Mai tai drink recipe

Ingredients. 1 US fl oz (30ml) Tia Maria. 1 US fl oz (30ml) Vodka. 1 US fl oz (30ml) Baileys Irish Cream. 1 US fl oz (30ml) Amaretto. 1 US fl oz (30ml) milk. 1 US fl oz (30ml) cream. Cherry to garnish. Place all the ingredients except the cream and cherry in a shaker half filled with ice and strain over an ice-filled rocks glass.

Five Perfect Cocktails For Summer

The Tia Mia is not only a riff but also an anagram of that famous tropical drink, the Mai Tai, with Mezcal instead of Rum. In a cocktail shaker, combine the Mezcal, Rum, Lime juice, Curaçao and Orgeat; fill with ice cubes and shake well. Strain into a chilled, crushed ice-filled rocks glass. Garnish.